About the Product:
Experience the legendary flavor of Hilsa fish with our Nona Ilish (Salted Hilsa). Carefully sourced and preserved using traditional salt-curing, this premium dry fish brings the authentic taste of Bengali cuisine straight to your kitchen.
Hilsa is renowned for its delicate texture, bold flavor, and nutritional richness. Nona Ilish is ideal for preparing classic Bengali recipes like mustard fish curry, bhuna, or delicious bora (fish fritters). Simply soak to reduce excess salt, then cook as desired.
Why Choose NorthEastKing Nona Ilish?
✅ 100% authentic Hilsa fish (Tenualosa ilisha)
✅ Traditional salt-curing method
✅ Rich in Omega-3 fatty acids and protein
✅ Free from artificial preservatives
✅ Hygienically packed for freshness
✅ Perfect for curries, boras, and grilling
Ingredients:
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Hilsa Fish (Tenualosa ilisha)
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Salt
Usage Suggestions:
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Soak pieces in warm water for 5-10 minutes to reduce salt
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Cook in mustard gravy, oil-based curries, or spicy masalas
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For Bora (Fish Fritters): shred fish, mix with spices and flour, shape into balls, and fry until golden brown
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Grill or steam for a healthier option
Always cook before consumption.
Storage Instructions:
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Store in a cool, dry place
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Once opened, refrigerate in an airtight container
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Best before 6 months from packaging
Allergy Info:
Contains fish. Processed in a facility that may handle crustaceans and shellfish.






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