Premium Puthi Shidol Dry Fish is a treasured delicacy from Northeast India, especially popular in Manipur, Assam, and Tripura. Made from carefully selected Puthi fish, this product is traditionally fermented in earthen pots and dried using age-old techniques to lock in flavor and nutrition.
This shidol is known for its strong aroma and rich flavor profile, making it ideal for ethnic curries and chutneys. At NorthEastKing, we ensure zero preservatives, no artificial colors, and a completely natural fermentation process.
Whether you’re recreating traditional dishes or experimenting with fusion recipes, this Shidol will add depth and authenticity.
📦 Product Details:
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Type: Fermented Dry Fish (Shidol)
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Fish Variety: Puthi (Puntius spp.)
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Weight: 200g
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Packaging: Vacuum-sealed hygienic pouch
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Shelf Life: 3 months (Store in a cool, dry place)
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Preservatives: None
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Processing: Naturally fermented in earthen pots and sun-dried
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Origin: Northeast India
🍲 Usage & Cooking Tips:
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Best suited for chutneys, mash, and ethnic curries.
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Fry lightly before use to mellow aroma if desired.
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Can be crushed and mixed with garlic, chili, and mustard oil for instant chutney.
🚫 Allergen Info:
Contains fish. May contain traces of crustaceans. Not suitable for individuals allergic to seafood.
🌱 Why Choose NorthEastKing:
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100% Natural Ingredients
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Traditional Processing Methods
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Ethically Sourced from Local Farmers
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No Additives or Artificial Preservatives
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Packed with Care & Hygiene
jayanta Debbarma –
Puthi sidol Shutki was
full of flavor and top quality . Will definitely reorder!.
Neha Roy –
Puthi Sidol is truly top quality.. darun ..The zip pouch packaging is very convenient…you can reseal it easily. It tastes so authentic, I genuinely feel like I’m back in my hometown